RESPONSIBLE PRODUCTION AND CONSUMPTION

Being efficient in the use of resources, promoting the circular economy and promoting purchasing with environmental and social criteria

Energy efficiency and reduction of natural resource consumption

Apply technical solutions to analyse, control and reduce electricity consumption. Report on results.

Related actions:

  • Implement an energy management system (EMS) with the aim of continuously and systematically improving energy performance and the management system.
  • Expand the digital distributed metering system to have detailed knowledge of the energy consumption of different consumers.
  • Identify and apply water-saving measures.
  • Implement mechanisms to communicate consumption and environmental indicators to customers. Have clear and transparent information on water, energy, natural gas and waste consumption.
Gaining autonomy in the production of energy and other raw materials

Use technological surveillance to continue increasing the self-generation of electrical energy as well as identify viable solutions to apply to the in-situ production of raw materials of interest (N2, CO2, etc.).

Related actions:

  • Install photovoltaic panels on available surfaces.
  • Participate in the UB project to share energy produced on the roofs of UB buildings on the campus.
  • Engage in technological surveillance. Evaluate a project for on-site production of nitrogen gas or other technical gases
Responsible purchases

Apply sustainability criteria to public procurement and contracting as well as to minor purchases.

Related actions:

  • Train staff involeved in contracting and purchasing operations.
  • PCB Shop: point of sale of solidarity and/or environmentally friendly products.
Circular economy and waste reduction

Consolidate the culture of exchange and reuse of materials and prevent the generation of waste.

Related actions:

  • Promote circular economy and reuse of materials.
  • Prevent and reduce the production of biosanitary waste or other hazardous waste through the careful separation of infectious from non-infectious materials and the replacement of hazardous with non-hazardous.
  • Energy-saving measures:
    • Architectural solutions to reduce heat dispersion: installation of automatic doors at different points in the centre.
    • Installation of LED system to light new laboratory spaces and progressive replacement of fluorescent lighting in common areas and offices.
      • Area 2021 7.448,57  sqm
      • Area 2022 1.480,42 sqm
      • Area 2024:  3.556 sqm
  • Water-saving actions:
    • Eco-friendly taps in WCs with aerators and timers.
    • Gardens with vegetation with low water demand.
    • Recycling system for the use of wastewater from the deionised water production plant in the Cluster II building.
  • Fostering the circular economy and waste prevention:
    • Elimination of plastic bottles and cups from meeting rooms.
    • Elimination of individual litter bins to make separating waste for recycling easier.
    • Partial replacement of capsule coffee machines with non-capsule ones.
    • Donations of furniture in good condition.
    • Donations of scientific equipment.
    • Return of cold storage blocks to the frozen sample transport circuit.
    • High-density polyethylene (lids and boxes).
    • Collection of obsolete mobile phones for recovery of valuable metals and materials.
  • The selection of products or services that possess ecolabels or other sustainability criteria.
  • Incorporate new clauses and requirements into tenders that favour green purchasing and socially responsible sourcing.
  • Training PCB staff involved in purchasing processes in sustainable tendering based on the models and standards currently promoted by the public administrations.
  • Optimise energy consumption by analysing the data of internal metres.
  • Improvements to buildings and facilities to save on air conditioning; the implementation of energy-efficient lighting and smart detection systems, among others.
  • The renewal of large scientific equipment with a view to achieving maximum energy efficiency and low consumption.
  • Assess the possibility of conducting an energy and water audit to identify opportunities for improvement.
  • Commissioning of the new photovoltaic installations.
  • Donation to third parties of furniture in good condition or scientific equipment in need of replacement in order to give them a new lease of life and prevent them from becoming waste.
  • Taking advantage of materials that can be reused, such as cold accumulators.
  • Promoting the use of digital tools to reduce paper consumption.
  • Salvaging recyclable materials: High-density polyethylene tops and boxes or disused furniture, among others.
  • Collaboration with the cafeteria to find solutions that enable waste reduction.