Researchers from IBEC and IRB Barcelona awarded by “la Caixa” for their pioneering research projects Blog Post

On 16 September, ”la Caixa” Banking Foundation presented the 79 grants for national and international research and innovation projects of excellence. Among the beneficiaries of funding from ”la Caixa” are researchers Eduard Batlle, Raúl Méndez, Meritxell Teixidó and Enrique Marcos, from the Institute for Research in Biomedicine (IRB Barcelona), and José Antonio del Río, Pau Gorostiza and Samuel Sánchez, from the Institute for Bioengineering of Catalonia (IBEC).

 

Salvador Aznar Benitah receives the VI National ‘Doctores Diz Pintado’ Cancer Research Prize Blog Post

ICREA researcher and group leader of the Stem Cells and Cancer Laboratory at IRB Barcelona, Salvador Aznar Benitah, has been awarded the VI National ‘Doctores Diz Pintado’ Cancer Research Prize. Last Saturday, he received the award during the academic session held by the University of Salamanca. The prize acknowledges Salvador Aznar Benitah’s contributions to transferring knowledge from basic to clinical research.

 

Developmental biology offers the key to finding solutions for paediatric cancer, metastasis, and regeneration Blog Post

From today and until Wednesday,  around 20 speakers from around the world and 150 participants will debate cutting-edge research into plasticity and cell migration—two key aspects in paediatric cancer, metastasis, and regeneration, at the Institut d’Estudis Catalans on the occasion of the 18th Barcelona Biomed Conference, an event organised by the Institute for Research in Biomedicine (IRB Barcelona) –based at PCB– with the support of the BBVA Foundation.

 

Atrian Bakers’s bread Tritordeum, made with the new cereal Agrasys, nominated to the Carrefour Innovation Awards Blog Post

A new type of bread  produced by Atrian Bakers  and made with Tritordeum,  has been nominated for the 2015 Carrefour Innovation Awards. The new type of bread will be subjected to population vote until the 21st of June. Tritordeum cereal is the first man-made cereal without genetic modification suitable for human consumption. Developed in the late 70s by a group of scientists from the Institute for Sustainable Agriculture (IAS) of the Higher Council for Scientific Research (CSIC)), and after 30 years of research, Agrasys -a spin-off company based at the Barcelona Science Park, founded by researchers from the IAS and the industry, launched the new bread to the market in April 2013.

The Ordesa Foundation collaborates with Doctors Without Borders to improve the nutrition of Congolese children Blog Post

The Ordesa Foundation will finance 34,000 units of prepared therapeutic food (RUTF) that Doctors Without Borders (MSF) will distribute to children suffering from severe acute malnutrition in the Democratic Republic of Congo. The partnership is part of the work conducted by the Ordesa Foundation to provide funding and advocacy, through direct aid, to projects aimed at children without resources. Since 2007, the Ordesa Group has R&D&i center at Barcelona Science Park (PCB), from which it is actively involved in clinical studies and national and international programs to improve people´s health and quality of life, especially in maternal and infant stage.

 

Ordesa leads the Smartfoods project Blog Post

The Centre for the Development of Industrial Technology (CDTI) has granted the Smartfoods industrial research project for the development of smart food to a consortium of companies led by Ordesa from this R&D&i center at Parc Científic de Barcelona.The aim of this research is the design of foods and screening tests that will help reduce the risk of some of the most frequently occurring diseases that will cause 3 of every 4 deaths in 2020.