The fair “Live Research” takes off at CosmoCaixa Blog Post

Bringing science to society, fostering communication between the public and researchers and promote scientific vocation among the young are the aims of the Live Research fair, that started yesterday at CosmoCaixa Barcelona until Saturday 9th April. The exhibit has been organized by the Barcelona Science Park (PCB) and Obra Social ”la Caixa” with the support of the Barcelona City Council and the collaboration of the University of Barcelona (UB).

 

A study with the participation of CNAG shows that Neanderthals and modern humans crossbred much earlier than was previously thought Blog Post

An international research team has find first genetic evidence of modern human DNA in a Neanderthal individual. The discovery –published in Nature– confirms the interbred between Homo sapiens and Homo neanderthalensis and suggests that it happened 100.000 years ago, before the 65.000 years ago previously documented. This earlier genetic exchange, which may have taken place in the Near East, has not been detected in European Neanderthals. The study, led by the Max Planck German Institute, counts among its authors with researchers of CNAG-CRG located at the Barcelona Science Park (PCB).  

 

Atrian Bakers’s bread Tritordeum, made with the new cereal Agrasys, nominated to the Carrefour Innovation Awards Blog Post

A new type of bread  produced by Atrian Bakers  and made with Tritordeum,  has been nominated for the 2015 Carrefour Innovation Awards. The new type of bread will be subjected to population vote until the 21st of June. Tritordeum cereal is the first man-made cereal without genetic modification suitable for human consumption. Developed in the late 70s by a group of scientists from the Institute for Sustainable Agriculture (IAS) of the Higher Council for Scientific Research (CSIC)), and after 30 years of research, Agrasys -a spin-off company based at the Barcelona Science Park, founded by researchers from the IAS and the industry, launched the new bread to the market in April 2013.

Ordesa leads the Smartfoods project Blog Post

The Centre for the Development of Industrial Technology (CDTI) has granted the Smartfoods industrial research project for the development of smart food to a consortium of companies led by Ordesa from this R&D&i center at Parc Científic de Barcelona.The aim of this research is the design of foods and screening tests that will help reduce the risk of some of the most frequently occurring diseases that will cause 3 of every 4 deaths in 2020.