{"id":37980,"date":"2013-06-20T00:00:00","date_gmt":"2013-06-19T23:00:00","guid":{"rendered":"http:\/\/www.pcb.ub.edu\/\/la-fbg-transfiere-un-software-de-la-ub-a-la-empresa-onmedresc-para-realizar-el-control-de-calidad-de-trigos-harinas-y-derivados\/"},"modified":"2013-06-20T00:00:00","modified_gmt":"2013-06-19T23:00:00","slug":"la-fbg-transfiere-un-software-de-la-ub-a-la-empresa-onmedresc-para-realizar-el-control-de-calidad-de-trigos-harinas-y-derivados","status":"publish","type":"post","link":"https:\/\/www.pcb.ub.edu\/es\/la-fbg-transfiere-un-software-de-la-ub-a-la-empresa-onmedresc-para-realizar-el-control-de-calidad-de-trigos-harinas-y-derivados\/","title":{"rendered":"La FBG transfiere un software de la UB a la empresa Onmedresc para realizar el control de calidad de trigos, harinas y derivados"},"content":{"rendered":"<p>\u00bb<\/p>\n<div class=\"col-sm-6 detall-noticia-imatges\">\n<div class=\"row\">\n<div class=\"item active one-image\">\n\t\t\t\t\t\t<a class=\"icon-search\" href='http:\/\/www.pcb.ub.edu\/\/wp-content\/uploads\/2020\/11\/1371735705604.jpg'><\/a><br \/>\n\t\t\t\t\t\t<img src='http:\/\/www.pcb.ub.edu\/\/wp-content\/uploads\/2020\/11\/1371735705604.jpg' \/>\n\t\t\t\t\t<\/div><\/div><\/div>\n<p>\t\t\tEl software act\u00faa a partir de los datos obtenidos en la medida de la capacidad de la masa del trigo de tolerar el estiramiento durante el proceso de amasado (ensayo alveogr\u00e1fico), as\u00ed como los principales par\u00e1metros de calidad. Dentro del acuerdo mencionado, est\u00e1 previsto desarrollar a lo largo de este a\u00f1o una nueva versi\u00f3n del software, el Ceres Premium, con mejoras en las funcionalidades y la usabilidad. <\/p>\n<p>El programa inform\u00e1tico Cereal Assist: CERES-3 (CERES) disminuye duraci\u00f3n y errores en el ensayo alveogr\u00e1fico, y al mismo tiempo permite calcular otros par\u00e1metros como el DM (m\u00ednimo de la primera derivada alveogr\u00e1fica), imposibles de determinar sin el algoritmo matem\u00e1tico desarrollado. Con los datos que se obtienen, se puede evaluar la calidad del trigo y as\u00ed optimizar la producci\u00f3n de la masa de harina que hay que utilizar para hacer pan, pasteles o confiter\u00eda. Adem\u00e1s, mejora la trazabilidad de los productos alimentarios analizados, hecho que supone un ahorro de tiempo y dinero, y una mayor eficiencia en el proceso de control de calidad de los productos. <\/p>\n<p> El m\u00e9todo alveogr\u00e1fico ha sido aprobado por las principales administraciones y agencias reguladoras, como por ejemplo el MAPA, AFNOR, ISO, ICC y AACC, y el uso del programa CERES est\u00e1 implantado en empresas del ramo de la alimentaci\u00f3n del sector de los trigos, harinas y sus derivados, como Casa Tarradellas, Farines Ylla, Farines Guria, Nutrigal Sociedad Aragonesa de Moliner\u00eda, Grupo SIRO El Espinar o Farines G\u00f3mez SA, entre otros, as\u00ed como empresas sudamericanas. <\/p>\n<p><p> <a href=\"http:\/\/www.fbg.ub.edu\/index.php\/es\/home-8\/18-noticies\/770-13-ceres-cast\" target=\"_blank\" class=\"email\" rel=\"noopener noreferrer\">Enlace a la noticia [+]<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Universidad de Barcelona y la empresa Onmedresc, a trav\u00e9s de la Fundaci\u00f3n Bosch i Gimpera (FBG) \u2013con sede en el Parc Cient\u00edfic de Barcelona\u2013, han cerrado un acuerdo para la comercializaci\u00f3n y el mantenimiento de un software desarrollado por el grupo del Dr. Antonio Monle\u00f3n, del Departamento de Estad\u00edstica de la Facultad de Biolog\u00eda, que permitir\u00e1 gestionar y calcular la calidad de trigos, harinas y derivados. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-37980","post","type-post","status-publish","format-standard"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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