<\/a>
\n\t\t\t\t\t\t
\n\t\t\t\t\t<\/div><\/div><\/div>\n\t\t\tLa fagomina reduce la velocidad de absorci\u00f3n de la glucosa que se encuentra en almidones (cereales, patatas o pasta) y az\u00facares refinados, lo que ayuda a evitar su acumulaci\u00f3n en forma de reservas, as\u00ed como el efecto parad\u00f3jico de la baja saciedad y hambre tras la ingesta de alimentos ricos en az\u00facares. <\/p>\n
El equipo de I+D de BioGlane \u2013coordinado por Josep Lluis Torres, investigador del Instituto de Qu\u00edmica Avanzada de Catalu\u00f1a (IQAC)\u2013 ha desarrollado un proceso enzim\u00e1tico \u2013basado en el trabajo de los cient\u00edficos Pere Clap\u00e9s y Jes\u00fas Joglar, tambi\u00e9n del IQAC\u2013 para producir la mol\u00e9cula y lanzarla al mercado con el nombre de \u00abFagopure\u00bb (fagomina pura). La biotecnol\u00f3gica espera iniciar a principios del pr\u00f3ximo a\u00f1o el proceso para la autorizaci\u00f3n de su comercializaci\u00f3n en los Estados Unidos, para posteriormente lanzarlo en Europa que requiere un proceso de autorizaci\u00f3n m\u00e1s largo. El proyecto ha contado con el apoyo financiero de Genoma Espa\u00f1a, Caja Navarra, as\u00ed como de otras entidades p\u00fablicas de la Administraci\u00f3n central y auton\u00f3mica. <\/p>\n
El trigo sarraceno tiene una amplia presencia en recetas tradicionales de Asia, Europa y Am\u00e9rica del Norte, pero actualmente se est\u00e1 abandonando su producci\u00f3n frente a otros cereales m\u00e1s productivos. BioGlane considera que el conocimiento cient\u00edfico desarrollado en referencia a la fagomina estimular\u00e1 la recuperaci\u00f3n de este alimento tan sano y consumido durante milenios por el ser humano en todo el mundo. \u00abSe trata de un desarrollo empresarial importante, tanto por la relevancia cient\u00edfica y econ\u00f3mica, como por la rapidez con que se ha conseguido llevar la innovaci\u00f3n desde una fase conceptual hasta el mercado\u00bb<\/i>, explica Sergi Pumarola, fundador y director general de BioGlane. <\/p>\n
BioGlane, presente en el Parc Cient\u00edfic Barcelona y en el Instituto de Qu\u00edmica Avanzada de Catalu\u00f1a-CSIC centra su actividad en el desarrollo de nuevas sustancias activas a partir de procesos verdes como los quimoenzim\u00e1ticos. La spin-off se cre\u00f3 a mediados de 2007 a partir de la iniciativa de investigadores consolidados del CSIC y del actual director de Bioglane con amplia experiencia industrial. <\/p>\n","protected":false},"excerpt":{"rendered":"
BioGlane, una spin-off<\/i> del Consejo Superior de Investigaciones Cient\u00edficas (CSIC), presente en el Parc Cient\u00edfic Barcelona, ha desarrollado una mol\u00e9cula natural que permite el desarrollo eficaz de nuevos alimentos funcionales para el control del peso. Se trata del iminoaz\u00facar fagomina, un componente natural an\u00e1logo de la glucosa que se halla en la semilla del trigo sarraceno.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-37048","post","type-post","status-publish","format-standard","category-sin-categorizar"],"acf":[],"yoast_head":"\nBioGlane comercializar\u00e1 una mol\u00e9cula natural para el control de peso - Parc Cient\u00edfic de Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pcb.ub.edu\/es\/bioglane-comercializara-una-molecula-natural-para-el-control-de-peso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BioGlane comercializar\u00e1 una mol\u00e9cula natural para el control de peso - Parc Cient\u00edfic de Barcelona\" \/>\n<meta property=\"og:description\" content=\"BioGlane, una spin-off del Consejo Superior de Investigaciones Cient\u00edficas (CSIC), presente en el Parc Cient\u00edfic Barcelona, ha desarrollado una mol\u00e9cula natural que permite el desarrollo eficaz de nuevos alimentos funcionales para el control del peso. 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