{"id":49484,"date":"2018-06-04T00:00:00","date_gmt":"2018-06-03T23:00:00","guid":{"rendered":"http:\/\/www.pcb.ub.edu\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\/"},"modified":"2020-11-18T14:55:25","modified_gmt":"2020-11-18T13:55:25","slug":"laboratorios-ordesa-are-leading-a-research-project-on-food-allergies","status":"publish","type":"post","link":"https:\/\/www.pcb.ub.edu\/en\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\/","title":{"rendered":"Laboratorios Ordesa are leading a research project on food allergies"},"content":{"rendered":"<p>TOLERA (Industrial research into new ingredients, foodstuffs, technologies and safety in the field of food intolerances and allergies) will include basic, pre-clinical research studies, as well as the development of new products, and will focus on two main areas. On the one hand, they will look for new beneficial ingredients for people with food intolerances or allergies so they can follow a varied diet and improve their quality of life and, on the other, they will address the food hygiene and safety technologies that will enable better detection of potential allergens and\u00a0prevent cross-contamination. These advances could help the food industry optimize production processes and improve safety.<\/p>\n<p>The project is being promoted by the Centre for the Development of Industrial Technology (CDTI) following a call from the National Strategic Consortia in Technical Research (<a href=\"https:\/\/www.cdti.es\/index.asp?MP=100&amp;MS=803&amp;MN=2\" target=\"_blank\" rel=\"noopener noreferrer\">CENIT<\/a>) of the Ministry of Economy, Industry and Competitiveness, with the involvement of other companies in the food industry\u2014such as Angulas Aguinaga, Betelgeux, Bi\u00f3polis-ADM, Fruselva, Gull\u00f3n and Paymsa (Carnisa Group)\u2014as well as the consultancy firm F-Iniciativas and the Eurecat Technology Centre, which will provide administrative and scientific support, respectively.<\/p>\n<p>Under the framework of this consortia, over the next four years, Laboratorios Ordesa will conduct different research projects, including their own\u2014at their research centre in Barcelona Science Park\u2014and in partnership with different public and private companies, including: the Institute of Food Science Research (CIAL-CSIC), Universidad de Granada, Universitat de Barcelona, the SNIBA group from Universitat Aut\u00f2noma de Barcelona, Eurecat, and the companies, Draconis and Life Sequencing-ADM. The aim of these studies is to develop new products for baby food that help in the prevention and treatment of allergies as is the case with the protein in cow\u2019s milk, the most common allergy during the first two years of life.<\/p>\n<p>\n<span style=\"font-size:16px\"><strong>Leading research at Barcelona Science Park<\/strong><\/span><\/p>\n<p>Since 2007, the Ordesa Group has had an R&amp;D centre at Barcelona Science Park, where it actively participates in clinical studies as well as national and international programmes in the fields of cognitive development and immunological research. The production of hydrolysed cereals, liquid milks and the launch of the first pur\u00e9ed cereals with bifidus and supplemented infant formulas are some of the outcomes from these projects.<\/p>\n<p>This centre, led by Dr Maria Rodr\u00edguez-Palmero, Basic Research Director at Laboratorios Ordesa, has cutting edge technology and a highly qualified multidisciplinary scientific team composed of specialists in areas such as nutrition, biotechnology, microbiology and clinical paediatrics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"http:\/\/www.ordesa.es\/idi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Laboratorios Ordesa<\/a>\u00a0head up the TOLERA consortium, which was conceived with the aim of developing workable solutions for the food industry that provide safer and more effective foodstuffs and ingredients to prevent people from developing food intolerances and allergies. Under the framework of this project\u2014driven by the Centre for the Development of Industrial Technology (<a href=\"http:\/\/www.cdti.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">CDTI<\/a>) with a budget of \u20ac8.1 million for the 2018-2021 period\u2014the company will promote various research studies,\u00a0both their own at their\u00a0<a href=\"http:\/\/www.pcb.ub.edu\/portal\/en\/cerca?p_p_id=cercador_WAR_empleatsempresesportlet&amp;p_p_lifecycle=0&amp;p_p_state=maximized&amp;p_p_mode=view&amp;p_p_col_id=column-1&amp;p_p_col_count=1&amp;_cercador_WAR_empleatsempresesportlet_jspPage=%2Fhtml%2Fcommon%2Fdetall-empresa.jsp&amp;_cercador_WAR_empleatsempresesportlet_empresaId=ENT_000171&amp;_cercador_WAR_empleatsempresesportlet_redirect=%2Fportal%2Fen%2Fcerca%3Fp_p_id%3Dcercador_WAR_empleatsempresesportlet%26p_p_lifecycle%3D0%26p_p_state%3Dnormal%26p_p_mode%3Dview%26p_p_col_id%3Dcolumn-1%26p_p_col_count%3D1%26_cercador_WAR_empleatsempresesportlet_keywords%3Dordesa%26_cercador_WAR_empleatsempresesportlet_tab%3D1\" target=\"_blank\" rel=\"noopener noreferrer\">research centre in Barcelona Science Park<\/a>, and in partnership with other companies, universities and public and private R&amp;D centres.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"author":1,"featured_media":53103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-49484","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laboratorios Ordesa are leading a research project on food allergies - Parc Cient\u00edfic de Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pcb.ub.edu\/en\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorios Ordesa are leading a research project on food allergies - Parc Cient\u00edfic de Barcelona\" \/>\n<meta property=\"og:description\" content=\"Laboratorios Ordesa\u00a0head up the TOLERA consortium, which was conceived with the aim of developing workable solutions for the food industry that provide safer and more effective foodstuffs and ingredients to prevent people from developing food intolerances and allergies. Under the framework of this project\u2014driven by the Centre for the Development of Industrial Technology (CDTI) with a budget of \u20ac8.1 million for the 2018-2021 period\u2014the company will promote various research studies,\u00a0both their own at their\u00a0research centre in Barcelona Science Park, and in partnership with other companies, universities and public and private R&amp;D centres. \u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pcb.ub.edu\/en\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\/\" \/>\n<meta property=\"og:site_name\" content=\"Parc Cient\u00edfic de Barcelona\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-03T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-18T13:55:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pcb.ub.edu\/wp-content\/uploads\/2018\/06\/16057066075fb5236f6249f.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"adminpcb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminpcb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.pcb.ub.edu\\\/en\\\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.pcb.ub.edu\\\/en\\\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\\\/\"},\"author\":{\"name\":\"adminpcb\",\"@id\":\"https:\\\/\\\/www.pcb.ub.edu\\\/es\\\/#\\\/schema\\\/person\\\/d13cab05cd0a75b17fddca8496481021\"},\"headline\":\"Laboratorios Ordesa are leading a research project on food allergies\",\"datePublished\":\"2018-06-03T23:00:00+00:00\",\"dateModified\":\"2020-11-18T13:55:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.pcb.ub.edu\\\/en\\\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\\\/\"},\"wordCount\":421,\"image\":{\"@id\":\"https:\\\/\\\/www.pcb.ub.edu\\\/en\\\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.pcb.ub.edu\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/16057066075fb5236f6249f.png\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.pcb.ub.edu\\\/en\\\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\\\/\",\"url\":\"https:\\\/\\\/www.pcb.ub.edu\\\/en\\\/laboratorios-ordesa-are-leading-a-research-project-on-food-allergies\\\/\",\"name\":\"Laboratorios Ordesa are leading a research project on food allergies - 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